Life in the 1500's (part 3)

The floors at home were dirt. Only the wealthy had something other than dirt.
Hence the saying "dirt poor." The wealthy had slate floors that would
get slippery in the winter when wet, so they spread thresh (straw) on
floor to help keep their footing. As the winter wore on, they added
more thresh until when you opened the door it would all start slipping
outside. A piece of wood was placed in the entranceway.

Hence the saying a "thresh hold."

In those old days, they cooked in the kitchen with a big kettle that
always hung over the fire. Every day they lit the fire and added things
to the pot. They ate mostly vegetables and did not get much meat. They
would eat the stew for dinner, leaving leftovers in the pot to get cold
overnight and then start over the next day. Sometimes stew had food in
it that had been there for quite a while. Hence the rhyme, "Peas
porridge hot, peas porridge cold, peas porridge in the pot nine days
old."

Sometimes they could obtain pork, which made them feel quite special.
When visitors came over, they would hang up their bacon to show off It
was a sign of wealth that a man could "bring home the bacon." They
would cut off a little to share with guests and would all sit around and
"chew the fat."

Those with money had plates made of pewter. Food with high acid content
caused some of the lead to leach onto the food, causing lead poisoning
death. This happened most often with tomatoes, so for the next 400
years or so, tomatoes were considered poisonous.

Bread was divided according to status. Workers got the burnt bottom of
the loaf, the family got the middle, and guests got the top, or "upper
crust."

Lead cups were used to drink ale or whisky. The combination would
sometimes knock the imbibers out for a couple of days. Someone walking
along the road would take them for dead and prepare them for burial.
They were laid out on the kitchen table for a couple of days and the
family would gather around and eat and drink and wait and see if they
would wake up. Hence the custom of holding a "wake."