Tuesday, October 25, 2005

Chili Recipe

Now that the weather is geting cooler, it's time for a fine bowl of chili.

I don't cook.
But I do eat.

I happen to possess the instructions on how to make the best bowl of chili you will ever have. I posted this recipe last December12, so just click below and scroll down to get it.

This is the very best I've ever had.

6 comments:

GodlessMom said...

The recipe sounds great! This is definitely chili weather. And about that picture of the red rock...ahem...johnson. Where is that located? I've always wanted to do a pictoral calendar of the world's great natural phalluses. That rock would be a great addition!

JJ said...

Geez, that took a lot of scrolling but I was very entertained while scrolling. A handsome dAAve at 17, rock climbing, and interestingly shaped picture of a part of texas, people throwing up, snow in texas at christmas time, why aren't i using the shift key? There I used it. O.K. one question...does the beer burn off? I mean the alcohol part? You know what I mean. Gawd, I need more coffee.

dAAve said...

godlessmom -- i have no idea where that pic was taken, probably not in texas though

JJ - i've been told that alcohol does burn off when it's cooked; if you're not sure, just leave it out altogether

JJ said...

Thanks dAAve - I'm going to make it soon and just to be safe I'll leave out the beer. But I bet my girls would want it in there...little shits...lol.
Peace,
JJ

Scott W said...

*burp* Excuse me. Place.

Jake McCafferty said...

No debate on whether chili must have beans to be chili?

You know what I say: "Beans, beans, good for your heart ..."